Cheddar Olive Thyme Bread

Roll up your sleeves, because we’re about to journey into the rich flavours of the Cheddar Olive Thyme Bread! A crown-jewel of my kitchen experiments, this bread is a beautiful medley of sharp cheddar, nutty olives and the earthy aroma of thyme. Ideal for brunches, picnics or those midnight kitchen raids, this bread isn’t just food; it’s an experience. I’m sure you’ll fall head over heels for its heart-warming, home-baked feel.

So what’s the buzz about this bread? The charming bitterness of the olives playing peekaboo between pillars of melty cheddar, balanced by a hint of thyme – it’s practically poetry on your palate. What’s not to love? Now, let’s get the practicalities out, standard bits and bobs:

• Prep time: 20 minutes
• Cook time: 60 minutes
• Total time: 80 minutes
• Servings: 6 slices
• Yield: 1 loaf

Can’t wait to bring this aroma in your kitchen, right? Scroll down and the baking adventure awaits!

Ingredients & Equipment You’ll Need

• 3 cups all-purpose flour
• 2 cups cheddar cheese
• 1 cup olives
• 1 tablespoon thyme
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup olive oil

The main star here, cheddar, is what gives our bread that ooey-gooey richness. Olives and thyme? They’re responsible for that quirky punch of flavours. But remember guys, bread making isn’t a guessing game. Always measure your ingredients! In case you’re lactose intolerant, fret not, replace the milk with almond milk and you’re golden!

How To Make Cheddar Olive Thyme Bread

1. Start by preheating your oven to 350��F (175�� C) and lining your loaf pan with parchment paper.
2. In one bowl, mix together your flour, baking powder and salt. This is your dry mix.
3. In another bowl, whisk together milk and olive oil. Gradually blend this with your dry mix until it forms a dough.
4. Now the fun part – fold in your cheese, olives and thyme into the dough. Make sure they’re evenly spread out.
5. Place the dough in your loaf pan, bake for about an hour, or until a toothpick comes out clean.
6. Let it cool before slicing to avoid ending up with a bread massacre!

Tips For The Best Results

• Shred your cheese, instead of chopping it, so it melts evenly.
• Make sure your baking powder is not expired. Bread needs love, and a good rise!

Storage Tips

• Wrap it in cling film and refrigerate. It lasts for about a week!
• Bread slices can be frozen for longer storage. Pro-tip – separate slices with parchment paper to avoid freezer-burn and sticking together.

Frequently Asked Questions

Q: Can I use dried thyme?
A: Absolutely! Just halve the quantity as dried herbs are more potent.

Q: What can I replace olives with?
A: For a similar punch, capers work wonderfully.

Q: Is this bread suitable for vegans?
A: No, but with vegan cheese and milk substitutes, it very well can be!

Q: Can I bake this in a muffin tin for individual servings?
A: Yes, adjust baking time accordingly though!

Q: What other cheese can I use?
A: Gouda and Swiss cheese can make excellent substitutes. Experiment away!

Nutritional Facts of Cheddar Olive Thyme Bread

Per serving, you’ll get 383 calories, 17g of protein, 40g of carbohydrates, 17g of fat, 5g of fiber, and 108 mg of cholesterol. Do remember, these values are approximate.

Well, what more to say, folks? Cheddar Olive Thyme Bread by ChefSane; it’s a loaf of love that your kitchen needs. Up for the challenge? Go forth, your tasty triumph awaits! Savour it right out of the oven, or pair with rosemary butter and a nice glass of Merlot. Aaaah, pure bliss!