Cheese and Zucchini Pizza

Ingredients:

• 1 large pizza crust
• 1 medium zucchini, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1-2 tablespoons olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza crust onto a greased baking sheet or pizza stone.
3. In a small bowl, combine olive oil, minced garlic, red pepper flakes, and salt. Brush the mixture onto the pizza crust evenly.
4. Spread ricotta cheese evenly over the pizza crust, leaving a small border.
5. Add sliced zucchini on top of ricotta cheese.
6. Drizzle olive oil over zucchini and season with salt and pepper to taste.
7. Add shredded mozzarella cheese and grated Parmesan cheese over the top of zucchini.
8. Bake for 12-15 minutes until cheese is melted and crust is golden brown.
9. Remove from oven and let cool for a few minutes before slicing and serving.

Verdict:

This Cheese and Zucchini Pizza is a perfect combination of creamy, cheesy and flavorful toppings with crispy crust, perfect for a family dinner, parties or get togethers. It’s easy to make and can be customized with different vegetables or meats to satisfy everyone’s taste buds.

Serving Suggestions:

• Serve hot with a side salad or garlic bread.
• Sprinkle fresh chopped basil or parsley for garnish.
• Pair it with a light and crisp white wine like Sauvignon Blanc or Pinot Grigio.