CHEESE BRUSCHETTA WITH REBLOCHON RECIPE

Ingredients:

• 1 French baguette, sliced thinly
• 1 wheel of reblochon cheese, rind removed and sliced thinly
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• Salt and black pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 400 F.
2. In a small bowl, mix together the olive oil, minced garlic, salt and black pepper.
3. Brush the baguette slices with the garlic-infused oil and place them on a baking sheet.
4. Top each slice with a thin slice of reblochon cheese.
5. Bake for 5-7 minutes or until the cheese is melted and bubbly.
6. Remove the bruschetta from the oven and sprinkle with chopped parsley.
7. Serve immediately while still warm.

Verdict:

This cheese bruschetta recipe with reblochon is a delicious appetizer that is perfect for entertaining guests or a snack for anytime of the day. The combination of fragrant garlic oil, melty reblochon cheese and crispy baguette makes for a perfect bite.

Serving Suggestions:

Serve this cheese bruschetta with reblochon alongside a glass of red wine or as a starter to a main course for a perfect meal.