Cheese Grits

Deep South comfort on a plate, that’s what Cheese Grits are all about. These creamy, dreamy, cheesy beauties are simply irresistible. Perfect for breakfast, brunch, or as a side dish with juicy fried chicken, Cheese Grits can elevate your everyday meals into a gourmet feast. The ravishing combination of grits melting in mild cheese sauce will enrich your palate. Folks, get ready to experience a flavorful journey to the Southern U.S. right in your kitchen.

Imagine yourself enjoying these wonderfully cheesy grits on a lazy weekend morning, giving your day a glorious start. Or, try them in a weeknight dinner adding a twist to your usual menu. It’s a symphony of flavours that will make you fall in love at every bite. Your family and guests will dive in for seconds, maybe even thirds!

• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins
• Servings: 4
• Yield: 4 cups

Hang on to your taste buds because we are moving on to the recipe.

Ingredients & Equipment You’ll Need

• 4 cups of water
• 1 cup grits (not instant)
• 2 cups shredded cheddar cheese
• 1/4 cup butter

For the equipment, you’ll need a medium saucepan, stirring spoon, and cheese grater.

How To Make Cheese Grits

1. One at a time, measure the ingredients.
2. On medium heat, bring 4 cups of water to a slight boil in your saucepan.
3. Slowly add in your grits, stirring consistently to avoid lumps.
4. Reduce heat to low and cook the grits until they become thick and creamy.
5. Stir in the cheese and butter until it melts and combines smoothly with grits.

Tips For The Best Results

• Use a wooden spoon for stirring as it doesn’t overheat.
• Stir constantly to avoid lumps and sticking to the bottom.

Storage Tips

• Store in an airtight container in the fridge for up to 3-4 days.
• Leftovers can be reheated in the microwave or over the stove on medium heat.

Frequently Asked Questions

Q: Can I use instant grits?
A: While instant grits can be used, traditional grits are recommended for creamier and richer flavor.

Q: Can I use different kinds of cheese?
A: Sure, you may use any cheese that melts well. Just make sure it suits your taste.

Q: Can Cheese Grits be made vegan?
A: Absolutely. Substitute dairy cheese and butter with vegan alternatives and use vegetable broth in place of water for more flavor.

Q: Can I make cheese grits ahead of time?
A: Yes, you can cook them a day ahead, store in the fridge and reheat when ready to serve.

Q: How do I reheat Cheese Grits?
A: Over the stove on medium heat or in the microwave. Add some water or broth while reheating to return the creamy texture.

Nutritional Facts of Cheese Grits

Each serving of Cheese Grits has approximately 366 calories, 18g of fat, 31g of carbohydrates, and 28g of protein. Please note figures may vary based on exact ingredients used.

In conclusion, Cheese Grits are a hearty, easy-to-make dish that will delight your palate. Whether you relish them for breakfast or add them to your dinner spread, they are sure to amaze. So, don’t just read this recipe. Get in your kitchen and start cooking. Satisfaction is guaranteed!