Cheese Pastries

Get cheesy with my marvelous Cheese Pastries! These incredibly delicious pastries are the perfect blend of flaky, buttery crust packed with gooey, melty cheese. Ideal for afternoon tea, a sumptuous cafe brunch or just a cheeky late night snack, Cheese Pastries always hit that savory sweet spot. No doubt, your family, friends, and guests will be super impressed and I promise, there will be none left on the plate.

Now, ain’t just any old cheese pastry, these babies are totally dreamboats. They’re filling, satisfying, and packed with flavours to blow your mind. Trust me, these will very quickly become a much-loved favourite in your household.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 pastries
• Yield: 8 individual pastries

Grab your apron and culinary wizard hat. It’s time to bake the cheesiest, most scrumptious Cheese Pastries ever!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 cup cold butter
• 1/2 cup ice water
• 2 cups shredded cheddar cheese
• 1/4 cup milk
• 1 egg (for egg wash)

Equipment:

• Pastery blender
• Rolling pin
• Baking sheet

The all-purpose flour and cold butter are essentials for creating that perfect, flaky pastry. The cheddar cheese gives us our awesome cheesy filling, of course!

How To Make Cheese Pastries

1. Start by preheating your oven to 400 degrees Fahrenheit. Line your baking sheet with parchment paper and set it aside.
2. Next, combine the flour and butter in a large mixing bowl. Use your pastry blender to combine these ingredients until the mixture resembles coarse crumbs.
3. Add in the ice water incrementally, stirring after each addition.
4. Once the dough is combined, add in the cheese. Stir until just combined.
5. Divide the dough into 8 equal portions. Roll each portion into a round.
6. Brush each pastry with the egg wash, then bake for 20 minutes or until golden brown. Enjoy hot!

Tips For The Best Results

• Ensure your butter is super cold to create the best texture.
• Don’t overmix the dough. It can result in a tough pastry.

Storage Tips

• Store in an airtight container at room temperature for up to three days.
• Freeze for up to a month. Warm before serving.

Frequently Asked Questions

Q: Can I use another type of cheese?

A: Yes, you can use any type of hard cheese. Gouda or mozzarella would also work well.

Q: Can I add extra fillings?

A: Sure! Ham, bacon, or saut��ed onions would all be delicious additions.

Q: What’s the purpose of the egg wash?

A: The egg wash gives your pastries a golden, shiny crust.

Q: Do they freeze well?

A: Yes, these pastries freeze very well. Just make sure to warm them up before serving.

Q: Can I use a food processor instead of a pastry blender?

A: Yes, a food processor will work just as well to combine the flour and butter.

Nutritional Facts of Cheese Pastries

Each pastry contains about 210 calories, 13g of fat, 18g of carbohydrates, and 5g of protein. Remember, you can always make these healthier by choosing low-fat cheese and wholemeal flour.

In conclusion, my verdict on Cheese Pastries is clear: they’re blooming marvelous, utterly cheesy and insanely addicting. Pair them with a hot cup of your favourite coffee or tea, or just eat them on their own ��� they’re that good! Now, go and get your bake on!