Cheesecake Recipe: Gourmet Recipe (4 Steps)

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• Fresh berries and mint leaves, for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup of sugar until evenly combined. Press onto the bottom of a 9-inch springform pan.
3. In a large bowl, using an electric mixer, beat the cream cheese until creamy. Gradually beat in the 1 1/4 cups of sugar, scraping down the sides of the bowl, until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and heavy cream.
4. Pour the cheesecake batter into the prepared crust. Bake for 50-55 minutes, or until the edges of the cheesecake are set and the center still jiggles slightly. Let cool to room temperature before refrigerating for at least 4 hours, or overnight.

Verdict and Serving Suggestions:

This gourmet cheesecake is absolutely divine! The crust provides a perfect balance to the rich, creamy cheesecake filling. Serve with fresh berries and mint leaves to add a pop of color and freshness. This recipe is perfect for any occasion, whether it’s a special holiday or simply a treat for yourself. Enjoy!