Cheesecake with Rhubarb Topping Recipe

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 tablespoons granulated sugar
• 32 ounces cream cheese, at room temperature
• 1 1/2 cups granulated sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs, at room temperature
• 1/3 cup heavy whipping cream
• 4 cups rhubarb, cut into 1/2 inch pieces
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl combine graham cracker crumbs, melted butter, and sugar. Mix well.
3. Press mixture into the bottom of a 9-inch springform pan. Set aside.
4. In a large mixing bowl, beat cream cheese, sugar, and vanilla with an electric mixer until smooth and creamy.
5. Add eggs one at a time, beating well after each addition. Stir in whipping cream.
6. Pour cheesecake batter over the graham cracker crust in the springform pan.
7. Bake in the preheated oven for 45-50 minutes, or until the center of the cheesecake is almost set.
8. Remove from oven and let cool.
9. In a medium saucepan, combine rhubarb, sugar, cornstarch, water, and vanilla. Cook over medium heat until rhubarb is tender and mixture has thickened, about 10-12 minutes.
10. Remove from heat and let cool slightly.
11. Spoon rhubarb mixture over the top of the cheesecake.
12. Refrigerate until ready to serve.

Serving Suggestions:

This cheesecake with rhubarb topping is perfect for any occasion, but it’s especially great for spring and summer parties or gatherings. Serve chilled with a dollop of whipped cream on top. You can also garnish with fresh strawberries or raspberries to add a pop of color. Enjoy!

Verdict:

This cheesecake with rhubarb topping is a delicious dessert that will surely impress your guests. The creamy texture of the cheesecake pairs perfectly with the tartness of the rhubarb topping. The graham cracker crust adds a nice crunch to the dessert. Overall, it’s a simple yet elegant dessert that is sure to be a crowd-pleaser.