Cheesecake with Feta and Herbs

Ingredients

• 1 pound cream cheese, softened
• 8 ounces crumbled feta cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• 3 eggs
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour

Instructions

1. Preheat the oven to 325°F.
2. In a large bowl, combine the cream cheese, feta cheese, garlic powder, basil, oregano, thyme, Parmesan cheese, and eggs. Beat with an electric mixer until smooth.
3. Add the heavy cream and flour and beat until well combined.
4. Pour the mixture into a greased 9-inch springform pan.
5. Bake for 45-50 minutes or until the cheesecake is set and the top is lightly browned.
6. Remove from the oven and let cool for 10 minutes before removing the cheesecake from the pan.

Serving Suggestions

This savory cheesecake is perfect for a brunch or lunch gathering. It can be served warm or at room temperature. Pair it with a lightly dressed salad of mixed greens and seasonal vegetables for a complete meal.

Verdict

This recipe puts a unique twist on the classic sweet cheesecake by incorporating savory flavors like feta and herbs. The result is a creamy and rich dish that is sure to impress.