Cheesecake with Red Fruits

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup assorted red fruits (such as strawberries, raspberries, and cherries), chopped
• 1/4 cup red fruit jam (such as strawberry or raspberry)

Instructions:

1. Preheat oven to 325°F (165°C).
2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a small bowl. Press mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth.
4. Add sugar and beat until well combined.
5. Add eggs one at a time, beating well after each addition.
6. Stir in vanilla extract and chopped red fruits.
7. Pour mixture into crust and bake for 45-50 minutes, or until center is almost set.
8. Remove cheesecake from oven and allow to cool to room temperature.
9. Spread red fruit jam over the top of the cheesecake.
10. Refrigerate cheesecake for at least 2 hours before serving.

Verdict:

This easy cheesecake recipe is perfect for any occasion. The creamy, tangy cheesecake pairs perfectly with the sweet and tart red fruits. The crunchy graham cracker crust is the perfect base for this delicious dessert. And, the best part is, it only takes 6 simple steps and 30 minutes of prep time!

Serving Suggestions:

• Garnish with fresh berries before serving.
• Serve with whipped cream or vanilla ice cream.
• Enjoy with a cup of coffee or tea.