Chef’s Pancakes

Ingredients:

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Maple syrup, for serving
Butter, for serving

Instructions:

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another mixing bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients over the dry ingredients. Using a whisk, stir until just combined. Do not overmix, lumps are fine.
Preheat a non-stick pan over low-medium heat. Using a 1/4 measuring cup, portion out the pancake batter onto the pan.
Cook the pancake until bubbles start to form and the edges look set. Flip the pancake and continue cooking until golden brown.
Repeat until the batter is finished.
Serve pancakes warm with butter and maple syrup for a truly delicious breakfast.

Verdict:

These Chef’s Pancakes are the perfect way to start your day. They are fluffy, light and full of flavor. The combination of the sweet maple syrup and the richness of the butter is unparalleled. Your family and friends will be begging for more.