Chef’s Recipe

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup unsalted butter
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix together flour, salt, black pepper, garlic powder, onion powder, and paprika in a shallow dish.
3. Coat chicken breasts in flour mixture.
4. Heat butter and olive oil in a large oven-safe skillet over medium-high heat.
5. Add chicken breasts and brown on both sides, about 3-4 minutes per side.
6. Remove chicken from skillet and place on a plate.
7. Add chicken broth to skillet and stir, scraping up brown bits from the bottom of the pan.
8. Add heavy cream, parsley, and thyme to skillet and stir to combine.
9. Bring mixture to a simmer and let cook for 2 minutes, stirring occasionally.
10. Return chicken to skillet and spoon sauce over chicken.
11. Place skillet in preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
12. Remove skillet from oven and let rest for 5 minutes before serving.

Verdict

This Chef’s Recipe is a delicious and creamy chicken dish that is perfect for any occasion. The chicken is coated in a flavorful seasoning mix and then browned to perfection in a skillet. The creamy sauce is made with chicken broth, heavy cream, and fresh herbs, and is the perfect complement to the tender chicken. This recipe is sure to be a crowd-pleaser and a family favorite.

Serving Suggestions

Serve this Chef’s Recipe with a side of roasted vegetables or a crisp green salad for a complete and satisfying meal. This dish also goes well with rice, pasta, or mashed potatoes. Enjoy a glass of your favorite wine alongside this dish for the ultimate dining experience.