Chef’s Tarte Tatin Recipe

Ingredients:

• 1 sheet of puff pastry
• 5-6 medium-sized apples, peeled, cored and sliced thinly
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Melt the butter in a large oven-safe skillet over medium heat.
3. Add the sugar and stir well until fully dissolved. Cook for 3-4 minutes, stirring occasionally, until the mixture turns a golden caramel color.
4. Add the apples, vanilla extract and salt to the skillet and cook for 5-7 minutes, stirring occasionally, until the apples are slightly softened and coated with the caramel sauce.
5. Roll out the puff pastry sheet to a thickness of about 1/4 inch (0.5 cm) and cut out a circle that is slightly larger than the skillet.
6. Place the pastry circle on top of the caramelized apples, tucking the edges around the apples to create a tidy rim.
7. Bake the tarte tatin for 20-25 minutes, or until the pastry is golden brown and puffed up.
8. Remove the skillet from the oven and let it cool for 5-10 minutes.
9. To serve, place a large plate on top of the skillet and carefully flip the skillet over so that the tarte tatin releases onto the plate, with the apples facing up.

Verdict and Serving Suggestions:

Chef’s tarte tatin is a classic French dessert that is perfect for showcasing the natural sweetness and texture of fresh apples. This recipe is a foolproof way to create a gorgeous, caramelized apple dessert that is both elegant and flavorful. Serve the tarte tatin warm, with a dollop of whipped cream or vanilla ice cream, and enjoy its buttery and flaky pastry and tender, caramel-coated apples.