Cherries, Merlot and Spices

Ingredients:

• 1 lb. cherries, pitted
• 1 bottle Merlot wine
• 1 cinnamon stick
• 4-5 whole cloves
• 1/4 cup honey

Directions:

1. In a large saucepan, combine the cherries, Merlot wine, cinnamon stick, cloves and honey.
2. Bring to a boil, then reduce heat and simmer for about 30 minutes.
3. Remove from heat and let cool to room temperature.
4. Remove the cinnamon stick and cloves and discard.
5. Transfer the cherry mixture to a blender and blend until smooth.
6. Strain the mixture through a fine mesh strainer into a large bowl, discarding any solids.
7. Transfer to a serving pitcher or container and chill in the fridge for at least 1 hour before serving.

Verdict:

This Cherry, Merlot and Spices recipe is a delicious and refreshing way to enjoy cherries. The addition of Merlot wine and spices gives it a unique flavor and complexity that is sure to impress your guests.

Serving Suggestions:

Serve this Cherry, Merlot and Spices recipe on its own as a refreshing and delicious drink or pair it with your favorite desserts like cheesecake or chocolate cake. You can also serve it with a cheese platter or charcuterie board for a sophisticated appetizer or cocktail party. Enjoy!