Cherry and Hazelnut Crumble Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1 cup of rolled oats
• 1 cup of brown sugar
• 1 cup of chopped hazelnuts
• 1/2 cup of softened butter
• 1/2 teaspoon of salt
• 4 cups of pitted and halved cherries
• 1/4 cup of granulated sugar
• 2 tablespoons of cornstarch
• Juice of 1/2 lemon

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine flour, rolled oats, brown sugar, chopped hazelnuts, softened butter, and salt. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
3. In a separate bowl, toss cherries with granulated sugar, cornstarch, and lemon juice until evenly coated.
4. Divide cherry mixture evenly into 6-8 individual ramekins or a large baking dish.
5. Sprinkle the crumble mixture over the cherries.
6. Bake for 40-45 minutes, or until the crumble is golden brown and the cherries are bubbling.
7. Let cool for at least 10 minutes before serving.

Verdict:

This cherry and hazelnut crumble is the perfect combination of sweet and nutty flavors. The crumble topping is crunchy and delicious, while the juicy cherries add a burst of fruity goodness. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Serving Suggestions:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with fresh mint leaves for an extra pop of color.
• Try substituting other fruits, such as peaches or apples, for the cherries.