Cherry and mascarpone tart


Cherry and Mascarpone Tart Recipe

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 8 ounces mascarpone cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pound fresh cherries, pitted
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar

Instructions

  1. Preheat oven to 350°F. Grease a 9-inch tart pan with a removable bottom.
  2. Make the tart crust: In the bowl of a food processor, pulse together the flour, butter, sugar, and salt until the mixture resembles coarse sand.
  3. In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and pulse until the dough comes together in large clumps.
  4. Press the dough evenly into the prepared pan, using a fork to prick the bottom a few times. Refrigerate for 10 minutes.
  5. Bake the crust for 20-25 minutes, or until lightly golden brown. Let cool completely on a wire rack.
  6. Make the filling: In a large bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  7. Spread the filling evenly into the cooled tart crust.
  8. In a medium saucepan, combine the cherries, lemon juice, cornstarch, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries release their juices, about 10-12 minutes.
  9. Spread the cherry mixture over the mascarpone filling in the tart crust.
  10. Chill the tart in the refrigerator for at least 1 hour before serving.

Verdict

This Cherry and Mascarpone Tart is the perfect combination of creamy and tart. The sweet mascarpone filling pairs perfectly with the tangy cherries. The crust is perfectly crisp and buttery, and adds a nice crunch to this delicious dessert. It’s a simple yet elegant tart that is sure to impress your guests.

Serving Suggestions

Serve this tart chilled, garnished with fresh cherries and a dollop of whipped cream or vanilla ice cream. It’s perfect for any summer gathering or dinner party.


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