Cherry Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh or canned cherries, pitted and chopped

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Using an electric mixer, cream butter and sugar until light and fluffy.
4. Add eggs, one at a time, while beating until well combined.
5. With the mixer on low speed, gradually add the flour mixture, alternating with the milk and vanilla extract, until fully incorporated.
6. Fold in the cherries by hand.
7. Pour batter into a greased 9-inch (23 cm) round cake pan.
8. Bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
9. Cool the cake on a wire rack for 10 minutes before removing from the pan to cool completely.

Serving Suggestions:

This cherry cake can be served warm or at room temperature. Dust with powdered sugar and serve with whipped cream or vanilla ice cream for a delicious dessert.

Verdict:

This cherry cake is moist, tender, and bursting with juicy cherries. Its subtle sweetness is perfectly balanced by the tartness of the cherries. It’s a delightful treat that’s perfect for any occasion.