Cherry Cheesecake

Ingredients:

• 1 pre-made graham cracker crust
• 3 packages (24 oz) cream cheese, softened
• 1 1/2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 can (21 oz) cherry pie filling

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large mixing bowl, beat cream cheese and sugar until smooth.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.
5. Pour mixture into the pre-made crust.
6. Bake for 55-60 minutes or until center is almost set.
7. Cool on a wire rack for 10 minutes.
8. Spread cherry pie filling over the top of the cheesecake.
9. Refrigerate for at least 4 hours or overnight before serving.

Verdict:

This cherry cheesecake treat is the perfect combination of creamy and fruity. It’s a classic dessert that never goes out of style and is sure to be a hit at any gathering or family dinner.

Serving Suggestions:

Serve chilled with a dollop of whipped cream on top for an extra indulgent treat. You can also experiment with different pie fillings such as blueberry or raspberry to switch things up.