If you’re tired of the same ol’ boring tacos and are craving a taste sensation that packs a flavorful punch, then boy, have I got a recipe for you! Get ready to put our Cherry Chicken Tacos with Lime Sour Cream on your Taco Tuesday rotation. These tacos are the perfect balance of sweet and savory with an added citrusy zing. Imagine tangy cherry soaked chicken strips, tucked into warm soft tacos, and slathered with silky smooth lime sour cream – sounds super delish, huh?
The scrumptious Cherry Chicken Tacos work wonderfully for any occasion. Hosting an informal gathering? Surprise your guests with these gourmet tacos. Want a delicious meal for a family movie night? These will land you in the hall of Fameyy! It’s always a party with these tacos and, homie, the rave reviews you’ll get will be worth it.
We’re no Michelin three-star restaurant, but these Cherry Chicken Tacos with Lime Sour Cream are a 5-star deal in my book. The exotic fusion of flavors in this hearty, satisfying yet refreshing dish sure to win your heart. So let’s dig into making these bad boys���you’re gonna love it!
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4-6
- Yield: 12 tacos
But wait! Don’t run off just yet. I have some rockin’ tips up my sleeve that’ll make your cooking experience even more delightful.
Ingredients & Equipment You’ll Need
- 2 boneless chicken breasts
- 1 cup of cherry jam
- 12 small flour tortillas
- 1 cup of sour cream
- Zest and juice of 2 limes
- Fresh coriander for garnish
Equipment:
A pan, cooking tongs, a whisk, and a grater.
The cherry jam is what gives our chicken the sweet n’ sour kick. The lime sour cream, on the other hand, is there to balance out the zestiness with its creamy smoothness. Please remember, using fresh limes instead of bottled lime juice makes a world of a difference.
If cherries aren’t your thing, apricot jam would work too. Trust me, it’s equally delectable! Plus, you can also replace sour cream with Greek yogurt, if you prefer a healthier version.
How To Make Cherry Chicken Tacos with Lime Sour Cream
- Start by slicing the chicken breasts into thin strips. Heat up your pan and throw in the chicken. Cook until no longer pink.
- Add the cherry jam over the cooked chicken and stir. Let it simmer for a couple of minutes until it gets wonderfully gooey.
- While the chicken is cooking, whisk together the sour cream, lime zest, and lime juice. This citrusy concoction will work as a tangy cream sauce for our tacos.
- Now, for the fun part assembling the tacos. Spread a generous dollop of the lime sour cream over a tortilla, then top with a spoonful or two of our cherry chicken. Sprinkle some fresh coriander for that extra zing. Repeat with the rest of the tortillas.
Tips For The Best Results
- Using fresh ingredients is key���the fresher, the better!
- Try not to overcook the chicken���keeping it tender and juicy will aid in bringing out the flavors.
Storage Tips
- Store leftovers in an airtight container in the fridge, and try to consume within 2-3 days for best taste.
- You can also freeze the lime sour cream for later use. Remember to defrost it thoroughly before use.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can. Chicken thighs may even give you juicier results.
Q: What can I serve with these tacos?
A: These tacos compliment well with lite cuisines like salads or you could go with Mexican favorites, like a side of refried beans and rice.
Q: Can I use any other jam instead of cherry?
A: Yes, apricot jam is a good substitute, though the taste profile will vary a bit.
Q: Can I make the lime sour cream in advance?
A: Yes. You can make it ahead and refrigerate. The cream typically is good for a week when refrigerated.
Q: Is there any gluten content in this dish?
A: The flour tortillas contain gluten. However, you can replace them with gluten-free versions or use corn tortillas.
Nutritional Facts of Cherry Chicken Tacos with Lime Sour Cream
Each taco is about 250 calories, with 27 grams of Carbohydrates, 10 grams of Protein, and 12 grams of Fat.
It’s safe to say the Cherry Chicken Tacos with Lime Sour Cream is a favorite of mine, and hopefully, with this recipe, it might just become your favorite too. You could serve these with a side of salsa-ridden corn salad or simple Mexican rice and beans for a fulfilling taco meal. Bon App��tit!
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