Cherry Clafoutis

Cherry Clafoutis, a classic French dessert known for its simplicity and freshness. This custardy delight enfolds the tanginess of cherries, sweetened by custard pasted, is a sure-shot heart stealer. This beauty is perfect for Sunday brunches, summer picnics, and even as a guilt-free midnight dessert, ya know! To top that, it’s mega easy to whip up. So, wait no more! Let’s unravel the secret to a delish Cherry Clafoutis.

But first, let me tell you folks why you’re gonna love this dessert. It ain’t just cherries thrown into a pie dish, no siree! It’s the blend of tart cherries with the velvety smooth custard that’ll blow your mind. It���s like a flavor bomb explodes in your mouth with the first bite! Need another reason? Okay then – it’s a super versatile recipe. You can replace cherries with your favorite fruit, and boom! You got yourself a whole new dessert.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 4
• Yield: 1 Clafoutis

Put on that cooking-cap, it’s time to roll those sleeves. It’s cookin’ time, folks!

Ingredients & Equipment You’ll Need

Here’s what you need to make your very own Cherry Clafoutis

• 0.5 lb fresh cherries
• 4 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1/4 cup sugar
• 2 tsp vanilla extract
• A pinch of salt
• Butter for greasing
• Confectioner’s sugar for dusting

Additionally, you���ll need a pie dish, a blender or mixer, and a sieve.

Now, the cherries are the soul of this dish, bringing about their unique tartness amidst the sweet. Use ripe but firm ones for the best results. Sugar is responsible for just the right amount of sweetness, adjust as per your preference.

How To Make Cherry Clafoutis

1. Start by preheating your oven to 180��C (350��F). Grease your pie dish with some butter.
2. Wash and pit your cherries. Try not to lose too much of that juicy goodness in the process, the best part of a Clafoutis is those juicy cherries.
3. In a blender or mixer, combine your remaining ingredients – eggs, milk, flour, sugar, vanilla extract – and add a pinch of salt. Blend until you have a nice smooth batter.
4. Pour a thin layer of the batter into your prepared pie dish. Arrange the pitted cherries over the batter, then pour the rest of the batter on top.
5. Bake your Cherry Clafoutis for approximately 40 minutes, until the custard is firm and the top is golden.
6. Once out of the oven, let it cool. Sprinkle a generous amount of confectioner’s sugar on top, and serve!

Tips For The Best Results

• Always use fresh and firm cherries for a better texture.
• You may leave the pits in the cherries if you wish. Some say this adds extra flavor to the dish.
• While you can enjoy it warm, it’s best served cool.

Storage Tips

• While I doubt any of this will be left uneaten, if you need to store it, simple refrigeration would do.
• Before serving, bring it back to room temperature, or warm it slightly in the oven.

Frequently Asked Questions

Q: Can I use cherries from a jar?

A: Fresh cherries are always better. However, if they���re out of season, then jarred cherries can work but drain them properly before use.

Q: Can I use any other fruit instead of cherries?

A: Yes, soft fruits like apricots or peaches would work fine. Experiment and find your favorite version!

Q: Does Clafoutis freeze well?

A: Like most custard-based dishes, Clafoutis does not freeze well. I recommend consuming it fresh for the best taste and texture.

Q: Can Cherry Clafoutis be made dairy-free?

A: Though it alters the taste and texture, you can substitute milk with your favorite dairy-free milk to make this dish dairy-free.

Q: Can I add alcohol to this recipe?

A: You betcha! A splash of kirsch, a cherry liqueur, would add an extra layer of flavor.

Nutritional Facts of Cherry Clafoutis

Each serving of Cherry Clafoutis contains about 150 calories. It���s low in fat, with around 5g per serving, and contains almost 8g of protein thanks to the eggs. Remember though, this is a dessert, enjoy it in moderation!

In conclusion, Cherry Clafoutis is an easy, quick, and light dessert that packs a bold flavor. Whether you serve it on its own or with a scoop of vanilla ice cream on the side, it’s a winner! So go on, try the recipe and treat your tastebuds to a French classic.