Cherry Cobbler

Oh, honey! Cherry Cobbler is just a slice of heaven in a baking dish! This stellar dessert is a delightful blend of sweet cherries enveloped in crust that’s both fluffy and crispy. Cherry Cobbler is perfect for those family get-togethers or fancy dinner parties, you name it. Trust me, y’all, this treat’ll leave your guests asking for more. It’s easy to prepare and comforting to consume and that’s why our readers love it.

Preparation of Cherry Cobbler involves two main steps: preparing the cherry filling and the cobbler topping. Both of these are fairly easy and the result is definitely worth the effort. So, buckle up guys and girls, we’re headin’ to Cobbler town!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8
• Yield: 1 9-inch cobbler

Let’s buckle up, my friends, and let’s dive into the fresh juiciness of our Cherry Cobbler recipe!

Ingredients & Equipment You’ll Need

• 4 cups fresh cherries, pitted
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

You’ll also need a 9-inch baking dish and a cherry pitter (if available).

Bakers, please take note. The cherries are an essential ingredient here. They provide the natural sweetness that compliments the flaky crust. Mouth-watering, ya say? Definitely!

How To Make Cherry Cobbler

1. First off, preheat your oven to 375��F (190��C). Then, we’re gonna bring out the sweet cherry goodness by combining the fresh cherries and sugar in a bowl, letting it sit for 20 minutes.
2. While the cherries are luxuriating, we whip up the cobbler topping. Combine the all-purpose flour, sugar, baking powder, salt, and milk until you have a smooth mixture. Don’t forget to mix the butter in!
3. Finally, round up your cherries and pour into your baking dish, pouring your cobbler topping right over them.
4. Fire it up in the oven, folks, and bake it for about 40-45 minutes until it turns golden-brown.

Tips For The Best Results

• Always preheat the oven before putting the cobbler in.
• Let the cobbler cool down before serving, it helps in setting the flavors.

Storage Tips

• Cherry Cobbler is best enjoyed fresh but can be stored in the fridge for 3-4 days.
• While reheating, popping it in the oven for a few minutes gives the best results.

Frequently Asked Questions

Q: Can I use canned cherries instead of fresh?

A: Absolutely! You can use canned cherries, just make sure to adjust the amount of sugar accordingly.

Q: Can this recipe be made gluten-free?

A: Yes, just substitute the all-purpose flour with a gluten-free alternative.

Q: Can I use other fruits for the filling?

A: You can experiment with other fruits like blueberries or peaches, the choice is yours!

Q: How long can I store this cobbler?

A: You can store it in the fridge for up to 3-4 days.

Q: Can I freeze this?

A: Not recommended as the cobbler crust can become soggy after defrosting.

Nutritional Facts of Cherry Cobbler

Each serving contains about 250 calories, with 10g of fat, 38g of carbs, and 4g of protein.

In a nutshell, cherry cobbler is a sweet, wholesome dessert that I promise y’all will love! It’s perfect on its own, but if you wanna turn the heat up a notch, serve it warm with a scoop of vanilla ice cream. I mean, who can resist that? Your folks’ll smack their lips in delight!