Cherry Crumble Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 3/4 cup whole milk
• 2 cups cherries (pitted and halved)
• 1/4 cup granulated sugar
• 1 tbsp. cornstarch
• 1 tbsp. lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp. salt
• 1/2 cup unsalted butter (melted)

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat softened butter and sugar together until light and fluffy. Add eggs and beat until well combined. Stir in vanilla extract.
4. Gradually mix in flour mixture, alternating with milk, until batter is smooth. Pour batter into the prepared cake pan.
5. In a separate bowl, toss cherries with sugar, cornstarch, and lemon juice. Spoon cherry mixture over the cake batter.
6. In a small bowl, mix together flour, sugar, salt, and melted butter until crumbly. Sprinkle mixture over the cherry layer.
7. Bake for 35-40 minutes, or until cake is golden brown and a toothpick inserted into the center comes out clean.
8. Serve cherry crumble cake warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Verdict and Serving Suggestions:

This cherry crumble cake is a delicious treat that’s perfect for any occasion. The soft and fluffy cake layer pairs perfectly with the sweet and tart cherry filling, while the buttery crumble topping adds a delightful crunch. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.