Cherry Jam Cheesecake Recipe

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 24 oz. cream cheese, softened
• 1 cup sugar
• 4 eggs
• 1 tsp. vanilla extract
• 1/2 cup cherry jam

Instructions

1. Preheat the oven to 350°F.
2. Grease a 9-inch springform pan with butter.
3. Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Mix well.
4. Press the mixture evenly into the bottom of the prepared pan and bake for 10 minutes.
5. Remove from the oven and let cool while you make the filling.
6. Using an electric mixer, beat the cream cheese until smooth and creamy.
7. Add the 1 cup of sugar and continue to beat until well combined.
8. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next one.
9. Mix in the vanilla extract.
10. Pour the mixture over the prepared crust.
11. Heat the cherry jam in a small saucepan over medium heat until it becomes a smooth, pourable consistency.
12. Drizzle the cherry jam over the top of the cheesecake filling and then swirl it in gently with a knife to create a marbled effect.
13. Bake for 50-60 minutes, or until the cheesecake is set and the center is almost firm to the touch.
14. Remove from the oven and let cool to room temperature, then chill in the fridge for at least 2 hours before serving.

Verdict and Serving Suggestions

This cherry jam cheesecake recipe is a delightful dessert that is sure to please. The combination of the rich and creamy cheesecake filling with the sweet and tangy cherry jam is simply irresistible. It’s a perfect dessert for a special occasion or just a sweet treat for your family and friends. Slice it up and serve with fresh cherries on the side for a beautiful and elegant presentation. Enjoy!