Cherry-mascarpone Shortbread Tart Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup cherry preserves
• 8 oz. mascarpone cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• 1 cup fresh cherries, pitted and halved

Instructions:

1. Preheat oven to 350°F and grease a 9-inch tart pan.
2. In a food processor, pulse together the flour, cornstarch, and sugar until combined.
3. Add the butter and pulse until the mixture resembles coarse crumbs.
4. Press the mixture into the bottom and sides of the prepared tart pan.
5. Bake for 15-20 minutes, until lightly golden brown.
6. Remove from oven and let cool completely.
7. In a small saucepan, heat the cherry preserves over low heat until melted. Brush the melted preserves over the bottom of the tart.
8. Using an electric mixer, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
9. Add the heavy cream and continue to beat until soft peaks form.
10. Spoon the mascarpone mixture into the prepared tart crust and spread evenly.
11. Arrange the fresh cherries over the top of the mascarpone mixture.
12. Refrigerate for at least 1 hour before serving.

Verdict:

This cherry-mascarpone shortbread tart is a delicious and elegant dessert that is perfect for any occasion. The buttery shortbread crust is the perfect base for the creamy and tangy mascarpone cheese filling, while the fresh cherries add a pop of color and flavor. This tart is sure to impress your guests and leave them wanting more!

Serving Suggestions:

This tart is best served chilled and can be garnished with additional fresh cherries or a sprinkle of powdered sugar before serving. Pair it with a glass of sweet dessert wine or a cup of freshly brewed coffee for the perfect ending to any meal.