It’s baking time folks! Presenting, our yummilicious Cherry Rolls – fluffy, sweet pastry filled with delightful cherry filling and glazed with silky icing. These cherry delights are perfect for holiday parties, picnics, or just an everyday treat. Trust me, Cherry Rolls are gonna rock your taste buds and get you on the baker’s high. These beauties are a roller coaster ride of a crusty exterior, spongy interior, tart cherry heart, and a sugary sweet finish. Enough talking, let’s get into it.
There’s nothing complicated about it, but the result packs a punch like a heavy-weight champ. It’s a fab combination of basic baking ingredients with cherry flavor amping things up. The aroma while they are baking is intoxicating – it is sure to fill your kitchen with a cherry-vanilla essence and conjure hungry humans.
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
- Servings: 8 rolls
- Yield: 2 batches
So, keen on trying out these delectable bites? Without further ado, let’s dive into the recipe!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon active yeast
- 1/2 cup warm milk
- 1 egg
- 1/2 cup butter
- 1 cup cherry jam
- 1/2 cup powdered sugar
Equipment: A mixing bowl, a rolling pin, and a baking pan
The all-star of this recipe has to be the cherry jam, giving it a distinct tart-sweet flavor and a kiss of color. All-purpose flour and yeast are also integral, providing the structure and the fluffiness.
You can substitute the cherry jam with raspberry or strawberry if cherries aren’t your thing. And if you’re dairy-free, almond milk can replace the milk. Remember, the taste may vary based on your substitutes!
How To Make Cherry Rolls
- Preheat the oven to 375��F. Grease your baking pan.
- In the mixing bowl, combine the flour, sugar, and yeast. Slowly pour in the warm milk, stirring continuously. Add the egg and mix until the dough starts to come together.
- Spread a generous amount of flour on your work surface. Tip out the dough and knead it for about 5 minutes or until it’s smooth and elastic. Shape it into a ball and let it sit for 10 minutes.
Tips For The Best Results
- Make sure your milk is warm, not hot.
- Always combine your dry ingredients before adding the wet ones.
Storage Tips
- Store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
Frequently Asked Questions
Q: Can I use frozen cherries instead of cherry jam?
A: Yes, you just need to make sure they’re thawed and drained before use.
Q: Can I use whole wheat flour?
A: Yes, but it may alter the taste and texture slightly.
Nutritional Facts of Cherry Rolls
Each serving of Cherry Rolls approximately contains:
- 373 Calories
- 8g Protein
- 15g Fat
- 50g Carbohydrates
Wrap up things here sweetly (pun intended!) with a bang! Cherry Rolls are fabulous, y’all. Try serving them warm with a drizzle of honey and melty butter on top. It’ll just hit different, trust me!
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