Oh, sweet Cherry Sheet Cake! The perfect dessert when you’re looking to feed a crowd or need something to bring to the potluck. It’s moist, fruity and simply irresistible- not to mention super easy to make. This cake is perfect for any large gathering or party, and it’s a hit on holidays too. A delicate balance of sweet and tangy, its cherry flavor will leave everyone asking for more. This cake is a biggie! Definitely worth the time and effort.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 15 people
Yield: 1 large sheet cake
Alright, let’s dig right into this beauty, shall we?
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 1 cup water
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon almond extract
- 1 can cherry pie filling
Equipment: You’ll need a baking sheet and a mixing bowl.
In this recipe, sour cream plays the all-important role of keeping this cake moist while the almond extract adds a subtle nutty flavour that graces every bite.
If you can’t get hold of sour cream, Greek yogurt will make a fine substitute.
How To Make Cherry Sheet Cake
- In a large bowl, combine your dry ingredients: flour, sugar, baking soda, and salt.
- In a separate bowl, melt the butter. Once it’s melted, add in the water and whisk together.
- Add both your dry ingredients and the butter mixture together, stirring well.
- Add in the sour cream, eggs, and almond extract. Mix all ingredients together until they form a smooth batter.
- Once the batter is ready, pour it into the baking sheet. Then, top it off with the cherry pie filling, spreading the filling over the batter evenly.
- Bake the cake at 375 degrees for about 25 minutes or until it’s golden brown and fully cooked.
Tips For The Best Results
- Do not over mix the batter. It will make the cake too dense.
- Use fresh cherries if possible for an even richer taste.
Storage Tips
- Store in an airtight container to keep it fresh and moist.
- You can refrigerate the cake to extend its shelf life up to a week.
Frequently Asked Questions
Q: Can I use a different fruit filling?
A: Yes, you could use blueberry, apple, or any other fruit filling you prefer.
Q: Can I freeze the cake?
A: Yes, the cake freezes well. Just wrap it tightly with plastic wrap and it can last up to 3 months.
Q: Can I make this cake without the almond extract?
A: Yes, you can substitute it with vanilla extract.
Q: I don’t have sour cream. Can I still make the cake?
A: Yes, Greek yogurt can replace sour cream.
Q: Can I serve this cake at room temperature?
A: Yes, the cake can be served at room temperature, chilled, or warmed up.
Nutritional Facts of Cherry Sheet Cake
Each serving contains:
Calories: 200 kcal
Carbohydrates: 25 g
Protein: 2 g
Fat: 10 g
Cholesterol: 30 mg
Sodium: 120 mg
Sugar: 15 g.
Cherry Sheet Cake is such a treat and especially amazing for large get-togethers. Not only is it easy to make, but its cherry and almond flavor combo is truly divine. I suggest serving this jaw-dropping cake with a little powdered sugar dusting on top or perhaps a scoop of vanilla ice cream on the side to turn things up a notch. Enjoy!
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