Cherry Sorbet Recipe

Ingredients

• 3 cups fresh cherries, pitted
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons lemon juice

Instructions

1. Combine cherries, water, and sugar in a saucepan. Bring to a boil over medium heat.
2. Reduce heat and let simmer for 10 minutes until cherries are soft and tender.
3. Let cool completely then transfer to a blender and blend until smooth.
4. Strain cherry mixture through a fine-mesh sieve to remove any solids. Discard solids.
5. Stir in lemon juice and mix well.
6. Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to a freezer-safe container and freeze for at least 4 hours or overnight.
8. Serve and enjoy!

Serving Suggestions

Serve the cherry sorbet in chilled bowls and garnish with fresh cherries or mint leaves.

Verdict

This cherry sorbet is the perfect summer treat! It has a refreshing fruity flavor and is easy to make. Plus, it’s a healthier alternative to traditional ice cream. You and your guests will surely love this delightful dessert!