Cherry Tart with Pistachio Cream

Ingredients:

• 1 pre-made pie crust (9-inch)
• 2 cups fresh cherries, pitted and halved
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/2 cup chopped pistachios
• 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F.
2. Place the pie crust into a 9-inch tart pan and press it into the bottom and up the sides.
3. In a medium bowl, mix the cherries, sugar, cornstarch, and vanilla extract until well combined. Pour the mixture into the prepared crust.
4. Bake the tart for 30-35 minutes until the crust is golden brown and the cherry mixture is bubbling. Cool completely on a wire rack.
5. In a medium bowl, whip the cream until stiff peaks form. Fold in the chopped pistachios and honey until well combined.
6. Serve the cherry tart with a dollop of pistachio cream on top. Enjoy!

Verdict: This cherry tart with pistachio cream is the perfect dessert for any occasion. The sweet and tangy cherries pair perfectly with the creamy and nutty pistachio cream. This recipe is easy to make and will impress your guests.

Serving Suggestions: Serve the cherry tart with a scoop of vanilla ice cream or fresh whipped cream for an extra indulgent treat. Alternatively, serve it with a cup of coffee or tea for a delicious afternoon snack. Enjoy!