Cherry tomatoes with pastis Recipe

Ingredients:

• 1 pint of cherry tomatoes
• 2 teaspoons of pastis
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of fresh basil leaves, chopped

Directions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Wash and dry the cherry tomatoes, then place them in a baking dish.
3. In a small bowl, mix together the pastis, olive oil, garlic, salt, and black pepper.
4. Pour the mixture over the cherry tomatoes and toss to coat evenly.
5. Bake in the preheated oven for 15-20 minutes, or until the tomatoes are slightly browned and tender.
6. Remove from the oven and sprinkle the fresh basil over the top.
7. Serve hot or cold.

Verdict:

This dish is bursting with flavor, thanks to the combination of the sweet cherry tomatoes with the anise-like taste of pastis. The garlic and basil add an extra layer of deliciousness, making this a perfect side dish for any meal.

Serving Suggestions:

Serve the cherry tomatoes with pastis alongside grilled meats, fish or pasta dishes. Alternatively, you could also serve them as a healthy appetizer or snack.