Chestnut Cake Recipe

Ingredients

• 1 cup chestnut flour
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, separated
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F. Grease a 9-inch cake pan with non-stick spray and sprinkle a little flour on it.
2. In a bowl, sift chestnut flour, all-purpose flour, salt, and baking powder together. Set aside.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Stir in egg yolks, one at a time.
5. Add vanilla extract and milk. Beat until smooth.
6. Gradually add flour mixture to the batter, stirring until just combined.
7. In a separate bowl, beat egg whites until they form stiff peaks.
8. Gently fold egg whites into the batter using a spatula.
9. Pour the batter into the prepared cake pan.
10. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
11. Let the cake cool completely before serving.

Serving Suggestions

This chestnut cake is a perfect dessert for Christmas. You can dust the cake with powdered sugar and top it with whipped cream or frosting. Serve it with hot cocoa or tea for a cozy winter treat.

Verdict

This chestnut cake is a rich and flavorful dessert that is perfect for the holiday season. The cake has a nutty, earthy flavor that is balanced perfectly with the sweetness of the sugar. The texture of the cake is light and fluffy, and it is sure to impress your guests. This recipe is definitely worth trying if you are looking for a unique and delicious holiday dessert.