Delicious Chestnut Cake Recipe

This chestnut cake recipe is a delectable dessert that will satisfy your sweet tooth without being too rich.

Ingredients:

• 400 grams chestnut flour
• 200 grams plain flour
• 300 grams sugar
• 300 grams unsalted butter, softened
• 6 medium eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1 tsp salt
• 1 cup milk
• 1 cup chopped roasted chestnuts

Instructions:

1. Preheat the oven to 175°C. Grease a 25 cm round cake pan with butter and line with baking paper.
2. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Meanwhile, in a separate mixing bowl, sift together the chestnut flour, plain flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter and egg mixture, alternating with milk and vanilla extract. Mix until smooth.
6. Add the chopped roasted chestnuts and mix well.
7. Pour the mixture into the prepared cake pan and bake for 50 to 60 minutes until a toothpick comes out clean after being inserted in the center of the cake.
8. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack.
9. Once completely cooled, dust the top with powdered sugar and serve.

Verdict:

This delicious chestnut cake is a must-try dessert for any chestnut lover! Perfect for any occasion, it’s a light and tasty cake that can be served with a dollop of whipped cream or a side of fresh berries for a truly decadent experience!

Serving Suggestions:

You can serve this delicious chestnut cake as is or with a sprinkle of cinnamon and a side of vanilla ice cream for added flavor and texture.