Chestnut Cream

Ingredients:

• 1 pound roasted chestnuts
• 1/2 cup sugar
• 2 cups heavy cream
• 1/2 teaspoon vanilla extract

Instructions:

1. In a food processor, grind the chestnuts until they’re a fine powder.
2. In a medium saucepan over medium heat, combine the chestnut powder and sugar.
3. Add the heavy cream and vanilla extract, and whisk until well combined.
4. Continue to whisk until the mixture thickens, about 10-15 minutes.
5. Remove from heat and let cool.
6. Once cooled, transfer the chestnut cream to a bowl and serve.

Serving suggestions:

Chestnut cream can be used as a filling for cakes, tarts, and pastries. It can also be served on its own as a dessert, topped with whipped cream and chopped nuts.

Verdict:

Chestnut cream is a delicious and unique dessert that’s perfect for fall. The nutty flavor of the chestnuts pairs perfectly with the sweetness of the cream and sugar. This recipe is sure to impress your dinner guests!