Chestnut Velouté Recipe

Ingredients:

• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1/2 onion, chopped
• 1 pound chestnuts, roasted and peeled
• 2 garlic cloves, minced
• 1/4 teaspoon nutmeg

Instructions:

1. In a large pot, melt the butter over medium heat. Add onion and garlic and cook until onion is tender, about 5 minutes.
2. Add chestnuts, nutmeg, salt, pepper, and broth to the pot. Bring to a boil and then reduce heat to low and let simmer until the chestnuts are tender, about 20 minutes.
3. When the chestnuts are cooked, let cool for a few minutes and then puree in a blender or food processor until smooth.
4. Return the puree to the pot and add heavy cream. Heat over medium heat until warmed through and serve immediately.

Verdict:

This velouté is a rich and savory soup that showcases the nutty flavor of roasted chestnuts. Perfect to serve as a starter for a special meal or as a comforting meal on a chilly night.

Serving Suggestions:

Garnish with fresh herbs, such as parsley or chives, and serve with crusty bread or crackers. Can also be topped with a dollop of sour cream or croutons.