Chestnut Velouté Recipe

Ingredients:

• 1 pound of chestnuts
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 3 cups of chicken or vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Using a sharp knife, make an X at the bottom of each chestnut.
3. Place the chestnuts on a baking sheet and roast them for 20-30 minutes.
4. Once roasted, remove the shells and set the chestnuts aside.
5. Heat the butter in a large pot over medium heat.
6. Add the chopped onion and garlic and cook until the onion is translucent.
7. Add the chestnuts and broth to the pot and bring to a boil.
8. Reduce heat and let simmer for 25-30 minutes.
9. Once the chestnuts are soft, use a blender or immersion blender to puree the soup.
10. Return the soup to the pot over low heat and stir in the heavy cream.
11. Season with salt and pepper to taste.
12. Serve hot with bread or croutons on top.

Verdict:

This Chestnut Velouté is a festive and gourmet recipe that is perfect for any special occasion. The rich and creamy soup has a delicate nutty flavor that pairs well with a hearty bread or crunchy croutons. The roasted chestnuts add a depth of flavor that will impress any guest.

Serving Suggestions:

• Serve as a starter to a holiday feast.
• Pair with a green salad or roasted vegetables for a simple but elegant meal.
• Add cooked bacon or sausage for a heartier soup.