Chicken Egg and Green Asparagus with Green Anise, Creamy and Crunchy Asparagus Recipe

Ingredients

• 4 skinless, boneless chicken breasts
• 1 bunch green asparagus, tough ends trimmed
• 4 eggs
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon green anise seeds
• ½ cup heavy cream
• 1 cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper

Instructions

1. Preheat the oven to 400°F.
2. Cut the asparagus spears into 1-inch pieces on the diagonal.
3. In a large bowl, toss the asparagus pieces with 1 tablespoon olive oil and season with salt and pepper. Spread the asparagus on a parchment-lined baking sheet and roast in the preheated oven for 10-15 minutes until tender and slightly browned.
4. Meanwhile, heat the remaining 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
5. Add the green anise seeds to the skillet and cook for 1 minute until fragrant.
6. Add the heavy cream to the skillet and stir to combine with the anise. Cook for 2-3 minutes, stirring frequently, until the cream has thickened slightly.
7. In a separate shallow dish, combine the panko breadcrumbs, chopped parsley, and a pinch of salt and pepper.
8. Melt the remaining tablespoon of butter in a small saucepan. In a medium saucepan, bring water to a boil and poach your eggs for 3 minutes. Remove the eggs with a slotted spoon and place them on a paper towel to dry.
9. To serve, place a chicken breast on each plate and top it with a poached egg. Spoon the creamy anise sauce over the chicken and egg. Sprinkle the crunchy asparagus pieces over the top, and drizzle with lemon juice and the melted butter. Serve with additional roasted asparagus on the side.

Verdict

This Chicken Egg and Green Asparagus dish is a perfect balance of flavors and textures. The creamy anise sauce is a unique and delicious complement to the tender chicken and poached egg, while the roasted asparagus and crunchy panko topping add a satisfying crunch. Serve this dish at your next dinner party to impress your guests!

Serving Suggestions

Pair this dish with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, to complement the flavors of the dish. Serve with a side salad or roasted vegetables for a complete meal.