Chicken Potato Salad: Gourmet Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 pound small red potatoes, quartered
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 375°F. Season the chicken breasts with salt and black pepper to taste. Bake for 25 minutes or until cooked through. Let cool and then cut into bite-sized pieces.
2. Meanwhile, bring a large pot of salted water to a boil. Add the quartered potatoes and cook until tender, about 10-12 minutes. Drain the potatoes and let them cool.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, parsley, chives, apple cider vinegar, honey, and salt and black pepper to taste.
4. In a large bowl, combine the chicken, potatoes, and the dressing. Toss until everything is well coated. Taste and adjust seasoning if necessary.
5. Cover and chill the chicken potato salad in the refrigerator for at least an hour before serving.

Verdict

This chicken potato salad is the perfect balance of creamy, tangy, and savory. The combination of tender chicken and soft potatoes makes for a satisfying meal that’s perfect for lunch or dinner. The fresh herbs give it an herbaceous pop that will make it hard to stop eating.

Serving Suggestions

– Serve on its own as a main dish
– Serve with a side salad or bread for a more filling meal
– Serve as a side dish for grilled meats or seafoods, such as grilled shrimp or salmon
– Pack in a lunch box for a delicious and satisfying lunch on the go.