Chicken, Turnip and Pear Compote with Macadamia Nuts Recipe

Ingredients:

• 2 boneless and skinless chicken breasts
• 2 turnips, peeled and diced
• 2 pears, peeled and diced
• 1/4 cup macadamia nuts, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.
2. Season chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
3. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 2-3 minutes per side.
4. Transfer chicken breasts to a baking dish and roast in the preheated oven for 20-25 minutes, or until done.
5. Meanwhile, in the same skillet, add the diced turnips and pears. Cook over medium heat, stirring occasionally, for 10-15 minutes, or until the turnips are tender and golden brown.
6. Add remaining salt and pepper to the skillet and stir to combine.
7. Add chopped macadamia nuts and stir to coat. Cook for another 1-2 minutes.
8. Serve the chicken with the turnip and pear compote on the side. Garnish with extra macadamia nuts if desired.

Verdict:

This chicken, turnip and pear compote with macadamia nuts is a delicious and healthy meal that is perfect for a cozy dinner at home. The tender chicken pairs well with the sweet pear and earthy turnip, while the macadamia nuts add a satisfying crunch. The dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Serving Suggestions:

This dish can be served with a simple salad or roasted vegetables for a complete and balanced meal. It can also be paired with a light white wine or sparkling water with lemon for a refreshing drink.