Chickpea Flour Pancakes Recipe

Ingredients

• 1 1/4 cups chickpea flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/4 tsp black pepper
• 1 cup water
• 2 tbsp oil (plus more for frying)
• 1/2 cup chopped vegetables (optional)

Instructions

1. Whisk together the chickpea flour, baking powder, salt, cumin, and black pepper in a large bowl.
2. Add the water and 2 tablespoons of oil, and whisk until smooth. If using vegetables, stir them in now.
3. Heat 1 tablespoon oil in a non-stick pan over medium heat.
4. Scoop 1/4 cup of the batter into the pan per pancake.
5. Cook for 2-3 minutes on each side, until golden brown and crispy on the edges.
6. Repeat with the remaining batter, adding more oil as necessary.
7. Serve hot.

Verdict

These chickpea flour pancakes are a gluten-free and protein-packed alternative to traditional pancakes. They have a slightly nutty flavor and are crispy on the edges, making them a delicious and healthy breakfast option that will keep you full all morning.

Serving Suggestions

Serve with maple syrup and fresh fruit for a sweet breakfast, or with avocado, salsa, and sour cream for a savory meal. You can also customize your pancakes by adding different herbs or spices to the batter, or by using different types of vegetables.