Chiffon Cake Recipe

A light and fluffy treat perfect for any occasion.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 tsp baking powder
• 1 tsp salt
• 1/2 cup vegetable oil
• 7 egg yolks
• 3/4 cup water
• 2 tsp vanilla extract
• 7 egg whites
• 1/2 tsp cream of tartar

Instructions:

1. Preheat the oven to 325°F.
2. In a large bowl, sift together flour, sugar, baking powder, and salt.
3. Make a well in the center and add vegetable oil, egg yolks, water, and vanilla extract.
4. Stir until smooth.
5. In a separate bowl, beat egg whites until foamy.
6. Add cream of tartar and continue to beat until stiff peaks form.
7. Gently fold egg whites into flour mixture.
8. Pour batter into an ungreased 10-inch tube pan.
9. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
10. Invert the pan onto a wire rack and let cool completely before removing from pan.

Serving Suggestions:

Dust with powdered sugar and serve with fresh fruit and whipped cream for a beautiful and delicious dessert.

Verdict:

This chiffon cake recipe is a classic for a reason. The combination of fluffy cake and delicate flavors make it a perfect addition to any spread.