Chimichurri Recipe

Ingredients:

• 1 cup fresh parsley leaves
• 1/4 cup fresh oregano leaves
• 1/4 cup fresh cilantro leaves
• 3 garlic cloves, peeled
• 1/2 red onion, chopped
• 1 jalapeño, seeded and chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a food processor, combine the parsley, oregano, cilantro, garlic, red onion, and jalapeño, and pulse until finely chopped.
2. Transfer to a bowl and stir in the olive oil, red wine vinegar, salt, and black pepper. Mix well to combine.
3. Let the chimichurri sit for at least 15 minutes to allow the flavors to meld together.

Serving Suggestions:

Chimichurri is a versatile sauce that pairs well with many dishes, such as grilled steak, chicken, and fish. It can also be used as a marinade, salad dressing, or dipping sauce. Serve chilled or at room temperature.

Verdict:

This chimichurri recipe is easy to make and bursting with fresh, bold flavors. It adds a delicious kick of spice and herbaceousness to any dish.