Let’s talk about Chinese Style Meat Buns folks! Oh, are they a thing of beauty! These juicy, tender meat packets encased in a beautifully soft bun are simply the perfect balance of flavor, texture, and freshness! Traditionally eaten during Chinese New Year, these buns manage to keep you warm and toasty during the chilly winter while also blessing your tastebuds with a barrage of incredible flavors. With just one bite, you’re gonna fall head over heels, people. I mean, who wouldn’t love these delightful buns!
Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 8 servings
- Yield: 16 buns
Alright, let’s get bunnie with this recipe!
Ingredients & Equipment You’ll Need
- 2 cups bread flour
- 1 cup warm water
- 1/2 cup sugar
- 1 pound ground pork
- Oyster sauce, soy sauce, and sesame oil
- Half a cup chopped green onions
- Steaming basket
- Mixing bowl
Key players in this recipe are oyster sauce and soy sauce which give that fantastic umami taste. The bread flour is the hero that will give the buns their soft texture. If you can’t find ground pork, ground chicken will do justice too. Steaming our buns makes them juicier, but you can bake if steaming isn’t an option.
How to Make Chinese Style Meat Buns
- Start by mixing flour and sugar in a bowl.
- Add in the ground pork and season it with oyster sauce, soy sauce.
- Knead the dough until it is smooth. Let it rest for 2 hours.
- Divide the dough into portions and fill each with the pork mixture.
- Cook the buns in a steaming basket for about 20 minutes or until cooked through.
Tips For The Best Results
- Make sure your dough is well-rested.
- Don’t overfill your buns.
- Ensure your steaming water has boiled before adding your buns to steam.
Storage Tips
- Store in airtight container.
- Can be frozen and reheated in a microwave.
- Keep in the refrigerator for up to a week.
Frequently Asked Questions
Q: Can I use whole wheat flour?
A: Yes, but it could make the buns denser.
Q: Can these buns be grilled?
A: No, they should be steamed or baked for best results.
Q: Can I make them vegan?
A: Yes, consider using vegetable filling instead of meat.
Q: How long can these buns be stored?
A: They can be refrigerated for a week or frozen for up to a month.
Q: Why is my dough not rising?
A: Maybe the yeast was not activated. Ensure your water is warm, not hot or cold.
Nutritional Facts of Chinese Style Meat Buns
Each bun contains around 250 calories. It has 70 grams of carbohydrates, 15 grams of proteins, and has low fat percentage. Make sure to have these buns as part of a balanced diet.
Alright folks, there you have it – the fluffy, savory, drool-worthy Chinese Style Meat Buns! Serve these babies up with some traditional dipping sauce or just have them as they are. Either way, you’re in for a treat! Cook, feast, and enjoy!
0 Comments