Chive Quinoa Patties Recipe

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup breadcrumbs
• 1/4 cup chives, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. In a large bowl, combine the cooked quinoa, breadcrumbs, chives, garlic, beaten egg, salt, and pepper. Mix until well combined.
2. Shape the mixture into 6-8 evenly sized patties.
3. Heat the olive oil in a large non-stick skillet over medium heat.
4. Carefully place the quinoa patties in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
5. Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
6. Serve hot with your favorite dipping sauce or topping, such as sour cream or guacamole.

Verdict:

These chive quinoa patties are crispy on the outside and fluffy on the inside, making them a perfect vegetarian and gluten-free option for anyone looking for a satisfying and healthy meal. The combination of quinoa, breadcrumbs, and chives gives them a unique flavor and texture, and they can easily be customized with different herbs and spices to suit your taste.

Serving Suggestions:

Serve the chive quinoa patties hot with your favorite dipping sauce or topping, such as sour cream, guacamole, or salsa. They are also great served as a side dish for grilled chicken or fish, or stuffed into a pita or bun with lettuce, tomato, and avocado for a delicious and nutritious sandwich.