Choco, Hay and Parsnip – Delicious Recipe

Ingredients:

• 1 parsnip, peeled and chopped
• 2 cups of hay, tightly packed
• 1 cup of dark chocolate, finely chopped
• 1/4 cup of heavy cream
• 1 tablespoon of unsalted butter
• 1/4 teaspoon of sea salt

Directions:

1. Preheat oven to 400°F.
2. Spread the chopped parsnip in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and caramelized at the edges.
3. While the parsnips are roasting, melt the chocolate in a heat-proof bowl set over a pot of simmering water, stirring until smooth.
4. In a medium-sized saucepan, bring the cream and butter to a simmer over low heat.
5. Add the chopped hay and simmer for 5 minutes.
6. Remove the hay from the cream mixture using a strainer, pressing down on the hay to extract all of the liquid. Discard the hay.
7. Add the salt to the cream mixture and stir to combine.
8. Combine the roasted parsnip and the chocolate in a large mixing bowl.
9. Pour the cream mixture into the mixing bowl and stir until everything is well combined.
10. Pour the mixture into a serving dish and let cool at room temperature for 30 minutes before serving.

Verdict:

This unique combination of choco, hay, and parsnip is an explosion of flavors in every bite. The roasted parsnips add a slightly sweet and earthy taste, while the chocolate and hay create a complex and savory flavor. This dish is perfect for the adventurous foodie who loves to try something new and exciting.

Serving Suggestions:

Serve this dish warm as a dessert or chilled as a unique appetizer. Garnish with a dusting of sea salt or a sprinkle of chopped nuts to add texture and flavor.