Chocolate and almond cake – Delight

Ingredients

1 1/2 cups flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup cocoa powder
1/2 cup milk
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/2 cup sliced almonds

Directions

Preheat oven to 350F/175C.
Grease and flour a 9-inch cake pan.
In a bowl, mix flour, baking powder, cocoa powder and salt.
In a separate bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla extract; beat until smooth.
Gradually stir the flour mixture into the egg mixture.
Add milk and continue to beat until smooth.
Pour the batter into the cake pan and sprinkle sliced almonds on top.
Bake for about 30 minutes or until an inserted toothpick comes out clean.
Allow the cake to cool for a few minutes before removing from the pan.

Serving Suggestions

This cake is a delicious treat on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Or, dust the top with some powdered sugar for an elegant look. Enjoy!

Verdict

This Chocolate and almond cake is an absolutely delightful and decadent dessert that’s perfect for any occasion. The rich chocolate flavor combined with the nuttiness of the almonds makes for a delectable treat that’s sure to satisfy your sweet tooth. This recipe is quick and easy to prepare, making it perfect for entertaining or simply indulging in a sweet treat at home. Enjoy!