Chocolate and Coffee Brookies

Ingredients:

1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup strong brewed coffee, cooled
1 cup semisweet chocolate chips

Instructions:

Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beat until combined.
Mix in the cooled coffee, then gradually add the dry ingredient mixture, beating on low speed until just combined.
Fold in the chocolate chips using a rubber spatula, making sure they are evenly distributed.
Use a medium cookie scoop or spoon to drop about 2 tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the brookies for 12-15 minutes, or until the edges are set but the centers are still soft.
Allow the brookies to cool on the baking sheet for at least 5-10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!

Verdict:

These chocolate and coffee brookies are the gourmet taste you’ve been searching for! The combination of rich chocolate and bold coffee in a soft cookie is absolutely delicious. Perfect for your next gathering or to satisfy your sweet tooth any time.

Serving Suggestions:

Enjoy with a cup of coffee or a cold glass of milk to balance the flavors. Dust with powdered sugar for an extra touch of sweetness, or serve with a scoop of vanilla ice cream for a decadent dessert.