Ahoy mates, what we’ve got here is one serious treat! The Chocolate and Peanut Butter Chip Crumb Cake. This lil’ beauty is the perfect blend of sweet, savory and oh-so satisfying crumb topping! Ideal for partie or gatherings teeming with dessert enthusiasts, or perhaps enticing a loved one for a romantic dinner. The tandem of premium chocolate and peanut butter generates a dessert sensation that you can’t resist. You’ll find it incredibly palate-pleasing and absolutely worth the extra workout session.
Let’s delve into some finer details, shall we? Between a hands-on prep time of 20 minutes, a 35-minute bake time, and some additional 15 minutes of cooling, you’re looking at a ready-to-devour, dreamy dessert in about 1 hour and 10 minutes. This recipe’ll knock out enough for roughly 12 generous servings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 12
Read on, mates, as I guide you smoothly through the maneuvers needed to conquer this sweet and savory fulfillment of your dessert dreams.
Ingredients & Equipment You’ll Need
- 1 & 1/2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2/3 cup Cocoa Powder
- 1 & 1/2 tsp Baking Powder
- 1/2 cup Unsalted Butter, melted
- 1/2 cup Peanut Butter
- 1 cup Milk
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Peanut Butter Chips
- 1/2 cup Chocolate Chips
Now grab yourself a mixing bowl, spatula, an electric mixer, and a 9-inch round cake pan.
How To Make Chocolate and Peanut Butter Chip Crumb Cake
- In your mixing bowl, combine your flour, sugar, cocoa powder and baking powder. Mix ’em up good so they’re all buddy-buddy.
- Melt your butter and pour it in your bowl along with the peanut butter, milk, eggs and vanilla extract. With your electric mixer, mix ’em up until smooth and well combined.
- Next, using your spatula, fold in the peanut butter and chocolate chips until they’re evenly distributed.
- Spread your batter into your 9-inch round cake pan, making sure it’s spread evenly.
- Place your cake in your preheated oven, set at 350 degrees fahrenheit, and bake for around 35 minutes or until you’ve got a toothpick coming out clean from the center.
- Let it cool for about 15 minutes before serving. Enjoy the heck outta it!
Tips For The Best Results
- Make sure y’all use a high-quality cocoa powder and peanut butter for the best flavor possible.
- Don’t over-mix your batter! This could make your cake a bit tough, which ain’t what we’re aiming for.
Storage Tips
- Keep your cake in an airtight container at room temperature. It should stay fresh and tasty for up to 4 days.
- If you want it to last longer, pop it in the fridge. It’ll keep for up to a week!
Frequently Asked Questions
Q: Can I use almond milk instead of whole milk?
A: Absolutely, almond milk, soy milk, oat milk, or any other non-dairy milk would work great as a substitute.
Q: I don’t have a 9-inch round cake pan, can I use a 9×9-inch square pan?
A: Sure thing, y’all! Just keep an eye on your baking time, as it may vary slightly.
Q: Can I make this recipe gluten-free?
A: Of course, matey! Substitute the all-purpose flour with a gluten-free all-purpose blend.
Q: Can I replace the granulated sugar with coconut sugar?
A: Aye, you can. The cake might turn out a wee bit darker, but the taste should still be fantastic.
Q: What’s the best way to store the cake, if it ain’t finished in one go?
A: Store it in an airtight container at room temperature for up to 4 days. If it’s still hanging around, it can be refrigerated for an additional 3 days. If you wish to keep it longer, slice it up and freeze it.
Nutritional Facts of Chocolate and Peanut Butter Chip Crumb Cake
One serving of our Chocolate and Peanut Butter Chip crumb cake comes with approximately 320 calories, 16g of fat, 40g of carbs, and 6g of protein.
Ending this culinary adventure, I must say the Chocolate and Peanut Butter Chip Crumb Cake deserves a prime spot in your repertoire. It’s surely a joy to bake and a delight to eat, more so with a scoop of vanilla ice cream or a dollop of whipped cream. Definitely worth a repeat, mates! Happy baking!
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