Chocolate and Pear Tartlets Recipe

Ingredients

• 1 sheet of puff pastry, thawed
• 2 ripe pears, peeled and thinly sliced
• 1/2 cup of semi-sweet chocolate, chopped
• 1/3 cup of heavy cream
• 2 tablespoons of unsalted butter
• 1/4 teaspoon of salt
• 1 egg, beaten
• 2 tablespoons of turbinado sugar

Instructions

1. Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
2. Using a biscuit cutter or a glass, cut the puff pastry into circles approximately 3-4 inches in diameter.
3. Arrange the pastry circles on the prepared baking sheet and brush the edges with the beaten egg.
4. In a medium saucepan, combine the chocolate, heavy cream, butter, and salt. Heat over medium-low heat, stirring frequently, until the chocolate is melted and the mixture is smooth.
5. Spoon the chocolate mixture evenly on top of the puff pastry circles, leaving a small border around the edges.
6. Arrange the sliced pears on top of the chocolate mixture.
7. Sprinkle each tartlet with turbinado sugar.
8. Bake for 20-25 minutes or until the pastry is golden brown and the pears are tender.
9. Remove from the oven and cool for 10 minutes before serving.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream on top and a dusting of powdered sugar. Alternatively, serve at room temperature as a decadent afternoon treat with a cup of coffee or tea.

Verdict

These chocolate and pear tartlets are a delicious and sophisticated dessert that is sure to impress your guests. The combination of sweet pastry, rich chocolate, and soft pear is a match made in heaven. Enjoy!