Chocolate and Pecan Pie Recipe

Ingredients:

• 1 pre-made pie crust
• 1 cup semisweet chocolate chips
• 1/2 cup light corn syrup
• 1/2 cup brown sugar
• 3 eggs
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C)
2. Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
3. In a saucepan, melt the chocolate chips and butter over low heat, stirring until smooth. Remove from heat and let cool.
4. In a mixing bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt.
5. Stir in the melted chocolate and chopped pecans until everything is well-combined.
6. Pour the mixture into the prepared crust and bake for 45-50 minutes, or until the filling is set. The pie should jiggle slightly but not be runny.
7. Let cool completely before serving.

Verdict:

This chocolate and pecan pie is rich and decadent, perfect for satisfying your sweet cravings. The combination of chocolate and pecans is a classic one that never goes out of style. The buttery, flaky crust adds the perfect touch to this dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Serving Suggestions:

• Top with whipped cream or ice cream
• Serve with a cup of coffee or hot chocolate
• Serve as a dessert after a hearty meal