Chocolate and Raspberry Cake from Marlette Recipe

Ingredients:

• 1 baking mix for chocolate cake from Marlette
• 100g of raspberries (fresh or frozen)
• 120g of softened butter
• 3 eggs
• 150ml of milk
• 100g of dark chocolate chips

Instructions:

1. Preheat the oven at 180°C. Butter and flour a cake tin.
2. In a bowl, whisk the eggs until light and frothy.
3. Add the softened butter; whisk until smooth.
4. Add the contents of the baking mix for chocolate cake from Marlette and the milk. Mix well with a spatula until smooth.
5. Add the raspberries and the chocolate chips. Mix again.
6. Pour the batter into the prepared cake tin.
7. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before removing from the cake tin.
9. Let cool completely before serving.

Verdict:

This chocolate and raspberry cake from Marlette is a fantastic dessert option for any occasion. The combination of chocolate and raspberries gives a rich and tangy flavor that is sure to delight your taste buds.

Serving Suggestions:

This cake is delicious on its own or served with a dollop of whipped cream. It is perfect for a tea-time treat or as a dessert after a meal. Enjoy a slice with a cup of coffee, tea, or hot chocolate for the ultimate indulgent experience.