Chocolate and Salted Butter Caramel Tart Recipe

Ingredients

• 1 pre-made pie crust
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon sea salt
• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Bake the pre-made pie crust in a tart pan for 10-12 minutes, until just lightly golden. Set aside to cool.
3. For the caramel, melt the butter in a saucepan over medium heat. Add the sugar and stir constantly with a wooden spoon. Cook for 5-7 minutes until the sugar turns golden brown.
4. Add the heavy cream and sea salt, stirring until smooth. Cook for an additional 2-3 minutes until the caramel has thickened.
5. Pour the caramel into the cooled tart crust.
6. Melt the chocolate in a double boiler. Once melted, add the heavy cream and whisk until fully combined.
7. Pour the chocolate over the caramel layer in the tart.
8. Use a spatula to smooth out the top of the chocolate layer.
9. Refrigerate for at least one hour to allow the tart to set completely.
10. Serve chilled and enjoy!

Serving Suggestions:

This tart is best served chilled with a dollop of whipped cream or a scoop of vanilla ice cream. It is great as a dessert or as a sweet treat with a cup of coffee or tea.

Verdict:

This Chocolate and Salted Butter Caramel Tart is a showstopper. The combination of smooth chocolate and rich caramel is a match made in heaven. The use of sea salt in the caramel adds a perfect balance of sweetness and saltiness. It’s an easy dessert to make and will impress any guests you serve it to. Definitely a must-try recipe!