Chocolate and Vanilla Rice Pudding Recipe

Ingredients:

• 1 cup white rice
• 2 cups water
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup semi-sweet chocolate chips

Instructions:

1. In a large saucepan, mix together rice, water, milk, cream, sugar, vanilla extract, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer until most of the liquid has been absorbed by the rice, stirring occasionally, for about 20 minutes.
3. Add the cocoa powder and chocolate chips and stir to combine. Cook for an additional 5 minutes until fully melted and combined.
4. If the pudding is too thick, add additional milk or cream until desired consistency is reached.
5. Serve hot or cold, garnished with fresh berries or whipped cream if desired.

Verdict:

This chocolate and vanilla rice pudding is the perfect combination of creamy and sweet. With a hint of chocolate and a touch of vanilla, it’s a delightful dessert that will satisfy your sweet tooth without being too heavy.

Serving Suggestions:

This pudding is delicious served either hot or cold. If serving hot, try topping with fresh berries or whipped cream. For a cold dessert, serve chilled with chocolate shavings and a dollop of whipped cream.